Valley Culture Cow Cultured Ghee 400 ml

Valley Culture India presents our pure cultured ghee, made using the traditional Bilona Method. Sourced from indigenous cow’s free-grazing in the mineral-rich soil of the Himalayan, our ghee is packed with vitamins and antioxidants for long-lasting energy. Perfect for lactose-intolerant individuals and those seeking to improve gut health, our ghee contains butyric acid for easy digestion. With its rich, creamy texture and delightful aroma, our ghee is the perfect ingredient for adding both flavor and nutrition to your meals. Whether used for cooking or baking, it turns a rich shade of liquid gold when heated and infuses your food with a buttery taste. At Valley Culture India, we believe in eating local to sustain both our bodies and the environment. Our commitment to natural food products that rejuvenate both mind and body is evident in every jar of our cultured ghee. So why wait? Treat yourself to the goodness and health values of Mother Nature and order your jar of Valley Culture India cultured ghee today.