The Indian Chai – Organic Hibiscus Tea 30 Pyramid Tea Bags

About this item

• LOWERS BLOOD PRESSURE: Hibiscus flower tea has been shown to help lower blood pressure levels in some studies, thanks to its high concentration of antioxidants and flavonoids. This effect may be particularly helpful for people with mild to moderate hyper tension.
• IMPROVES HEART HEALTH: Regular consumption of hibiscus tea may also benefit heart health by reducing LDL (bad) cholesterol levels and increasing HDL (good) cholesterol levels, as well as reducing triglycerides.
• BOOSTS IMMUNE SYSTEM: Hibiscus flower tea is high in vitamin C, which is essential for a healthy immune system. Drinking hibiscus tea may help strengthen your immune system and protect against infections and illnesses.
• ANTI-INFLAMMATORY: Hibiscus flower tea contains compounds that have anti-inflammatory properties. This may help reduce inflammation in the body and protect against chronic diseases such as diabetes.
• HELPS WITH DIGESTION: Hibiscus tea may also promote digestive health by relieving constipation and improving bowel movements. It may also help soothe stomach pain and cramps.
• HELPS RELIEVE STRESS & ANXIETY: Hibiscus flower tea has a calming effect and may help promote relaxation and reduce stress levels.
• DIRECTIONS: Put 1 tea bag of Organic Hibiscus Tea into a cup of hot water and steep for about 3-4 minutes. Preferred without milk.
• REUSABLE TEA BAGS – Containing only the finest and most potent ingredients from around the world, each tea bag can be reused to sustain optimum levels throughout the day. Our 1 tea bag can generally be brewed for up to 3 times. Increase the steeping time by one minute for subsequent brews. Store the used tea bag in fridge / cool place in-between use.

Hibiscus is an annual plant that is used for medicinal purposes. It is native to Africa but found in many tropical countries. Formally known as Hibiscus sabdariffa, the medicinal species of Hibiscus has a yellow flower with a red center. The red calyx is the structure that supports the flower bloom and is the portion that makes rich, potent Hibiscus Tea. Although the flowers are fragrant and sweet, the tea has a slightly sour flavor, similar to that of cranberries.