The Indian Chai – Bai Mudan White Tea 40g

About this item

• BAI-MU-DAN WHITE TEA: White Peony, Pai Mu Tan Tea, or Bai Mu Dan is a white tea plucked only during summers. Once brewed, it has an extremely pale apple green shade. Bai Mu Dan has potent and rich flavours. The leaf picking process for this tea involves choosing the first two leaves and one bud.
• HEALTH BENEFITS: Helps relax and calm the body and mind, Improves metabolism and immune systems
• TASTING NOTES: Slightly sweet, Earthy Tones, Soft Woody Undertone
• SHELF LIFE: 730 Days; Ingredient Type: Vegetarian; Quantity: 40 grams; Package Contents: 1 x 40 gram of Bai MuDan White Tea, Packing Type: Tin Container.
• DIRECTIONS: Put 1 teaspoon (2 gram) of tea leaves in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk.

Also known as White Peony or Pai Mu Tan Tea, Bai Mudan is a type of white tea that is plucked from the Camellia Sinensis plant only during summers, and has its origins in China. Once brewed, this tea has a very pale apple green shade that borders on white. For people who enjoy and drink white tea regularly, Bai Mu Dan is the choice of drink due to its rich potency and flavours. While the original Chinese strain is used for many green and white teas, the Indian strain, known as the Assamica strain, is used for strong black teas.