Teacurry Kashmiri Kahwa Green Tea – 100 Grams Loose Tea

Enjoy this perfect balance of taste, health & aroma – consisting of Penang Cloves, mighty Ginger, Almonds, Rose petals, Cassia cinnamon, black pepper, green cardamom and Assam green tea. Kashmiri Kahwa Green Tea is also known as the ‘Drink of the Heavens’. Teacurry Kashmiri Kahwa Green Tea is a unique blend of premium quality green tea with exotic spices and nuts – cardamom, almonds, cinnamon, saffron, cloves and rose petals. Kashmiri Kahwa Green Tea is best consumed in the afternoon on a cold wintry day, however, you can still enjoy this perfect blend any time of the day. The normal brewing time for Kashmiri Kahwa Green Tea is 1.5 minutes to 2 minutes. One can surely add sliced almonds and honey as a sweetener while serving our Kashmiri Kahwa Green Tea. TEA CURRY presents you with this magical concoction to cleanse the digestive system, boost immunity, detoxify the body, relieve oxidative stress, fight morning sickness, help with indigestion and joint pain. Cinnamon helps in and enhancing blood circulation, while the Cardamom helps in clearing up free radicals. Teacurry Kashmiri Kahwa Green Tea has a soft sweet taste, which is delicate on your palate. Teacurry Kashmiri Kahwa Green Tea is a golden sun-soaked yellow coloured tea, with an intense rosy spicy-sweet smell, which instantly relaxes your mind and soul. Full off spices rose petals and almonds, the natural green tea leaves create a feeling of ecstasy with each sip. It also helps you with weight loss, boosts brain functions, protects the heart and lowers the risk of infections. – WORLD OF FLAVOURS – Teacurry Kashmiri Kahwa Green Tea has a soft sweet taste, which is delicate on your palate and perfects when you crave some warmth instead of the robust taste of Black tea or coffee. Full off spices rose petals and almonds, the natural green tea leaves create a feeling of ecstasy with each sip. The golden sun-soaked yellow colour of the tea, with an intense rosy spicy-sweet smell, relaxes your mind and soul instan.