OTF Rose Flower Petals Tea, (50 Grams-75 Cups)

Rose is a flower that has wide-ranging uses in cooking as well. From using it to decorate sweets to making gulkand and rose sherbet out of the dried petals, indians have been using rose flowers in foods and drinks since ages. Rose also finds a lot of use in cosmetics and organic creams and ointments. It has a host of health benefits that are great, both for our overall health as well as for enhancing beauty of the skin and face. What are the benefits of rose tea? Rose tea contains high amounts of vitamin c, an antioxidant vital to our body’s healing process and its ability to fight off infection. One study found that rose tea may also ease flu-like symptoms like coughing and congestion what are the benefits of rose tea ? It comes with plenty of potential health benefits, including the following. Helps soothe skin … Soothes sore throats. … Reduces skin … Helps prevent and treats infections. … Contains antioxidants. … Heals cuts, scars, and burns. … Enhances mood. … Relieves headaches. How long should rose tea steep? Once your water has reached the proper boiling point, pour it into the cup. Allow the tea to steep for 3 to 5 minutes. Does rose tea taste good? Rose tea tastes soft, floral (not a surprise), smooth, and a little sweet