Namhya Liver cleanse Tea with Harad Milk Thistle (Teabags)

With the right blend of Harad(Terminilia Chebula), Milk Thistle, Manjishtha, Pippali and other Ayurvedic herbs, this tea has the right ingredients to nourish the liver and create an effective functioning of it Harad (Terminilia Chebula): 1. Helps the detoxification of the liver Milk Thistle 2. Helps relieves conditions like cirrhosis, jaundice, hepatitis, gallbladder disorders. Also, provide heart benefits by lowering cholesterol Manjistha: 1. Reduces inflammation, 2. Flushes toxins, 3. Maintain good digestion 4. Pippali: Helps limits the fibrosis in the liver and helps improve its regeneration