Mayukh – Rhododendron Green Tea, 50 GMS

Rhododendron flowers have been used in traditional medicine for centuries, Rhododendron tea is a traditional drink in some parts of the world, particularly in the Himalayan regions of Nepal, Bhutan and Darjeeling where it is known as “chiya” or “Buransh/Guras” tea. In these regions, the leaves of certain rhododendron species are first dried, and then brewed into a tea, A reminder of a Spring Breeze in the Eastern Himalayas when red rhododendrons bloom in the highlands Dry Leaf Elegant and wiry twists of green leaves with pleasant floral wafts braided into a sweet juiciness Infusion Shapely and bright infusion scented with fresh floral rhododendrons and an undercurrent of sweet grass Liquor Shiny crimson liquor with surreptitious floral nuances of spring flowers and a hint of leafy freshness Health Benefits 1. Anti-inflammatory properties: Rhododendron flowers contain compounds with anti-inflammatory properties, which may help reduce inflammation and pain in the body. 2. Antioxidant properties: Rhododendron flowers contain antioxidants, which can help protect the body against oxidative stress and free radical damage. 3. Digestive benefits: Rhododendron flowers have been traditionally used to treat digestive issues, such as stomach pain, bloating, and diarrhea. 4. Respiratory benefits: Rhododendron flowers may help alleviate respiratory problems such as coughing, wheezing, and bronchitis. 5. Skin benefits: Rhododendron flowers contain compounds that may help improve the health of the skin, such as reducing inflammation and improving hydration. STEEPING INFO For a perfect Cup of Tea: Take 1 cup of water (280 ml). Heat it to 90-95°C. Put 1 teaspoon (2.5g) of tea leaves in the water. Steep the leaves for 3-5 minutes.