Dawn Lee Homemade Moong Badi 200gm

Directions: Method.Heat two tablespoons oil in a kadai and sauté WARI until crisp and slightly browned. Drain and set aside.Beat yogurt, add gram flour, salt, red chili powder, coriander powder, and turmeric powder, and mix well. Heat remaining oil in a kadai. Add bay leaf, cumin seeds, dry red chilies, and sauté. Add ginger paste, mangodi, tomato puree and yogurt mixture. Add one cup of water and mix well. Add garam masala powder and coriander leaves. Cook for a few minutes and serve hot. Legal Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.