Artisan Palate Jamaican Jerk Seasoning Mix Jar 100 gms

About the Product Usage & Storage: Refrigerate for longer shelf life. Keep in Cool Dry Place. Shake before use. Ingredients Onion powder, Cayenne pepper, Dried crushed red pepper, thyme, Garlic powder, Parsley, Black pepper, Himalayan Pink salt, Demerara sugar, Cinnamon, Ground cloves, Ground allspice Jerk cooking originated in Jamaica and you’ll get all those wonderful Caribbean flavors when you cook with these spices. It is traditionally used with chicken, but it works great over shrimp and other seafood. I’m not very picky in how I use it. Being a jerk is good, when we’re talking about, jerk seasoning! Just add some to your favorite chicken, pork or fish recipes to give it that extra Jamaican flair. Sprinkle it into your scrambled eggs or over a plate of good old French fries for a real treat. Give your guacamole (avocado) dip a Jamaican twist or transform plain mayonnaise into an amazing sandwich spread with a snap of your fingers and, Jamaican jerk seasoning! Jerk is the term used for the style of original Jamaican cooking, which is poking holes into meat so it can be permeated with more flavor. This is called “jerking”. “Jerk” became associated with the particular spice rub used to spice up those meats, and the name stands today. Jerk can refer to jerk spice blends, jerk marinade, and the cooking technique in general. Various Dishes can be made with this blend Jamaican Jerk Chicken Recipe Grilled Jamaican Jerk Chicken Wings Jerk Salmon Jamaican Jerk Marinade Rasta Pasta with Shrimp Jerk Rubbed Grilled Corn on the Cob Jamaican Rice and Peas Net Weight 100 grams